PASTRY MENU

CHOCOLATE MOUSSE TART **

A pastry case filled with a light chocolate mousse.

$2.95

CHOCOLATE ÉCLAIR **

Choux pastry filled with fresh cream and

topped with chocolate

icing.

$3.25

CREAM SLICE **

Flaky pastry filled with fresh cream and raspberry jam,

topped with fondant icing.

$3.25

TRIFLE **

Sherry soaked sponge, raspberries and jelly, topped with custard,

fresh cream and a glace cherry.

$3.95

BATTENBURG CAKE

Light sponge cake with apricot jam, wrapped in marzipan

$1.95

RUM BALL

Fruit cake with rum essence and

raisins, covered with chocolate sprinkles.

$1.95

EGG CUSTARD TART

Pastry shell with egg custard filling.

$1.95

EMPIRE BISCUIT

Two sweet crust biscuits with raspberry jam filling,

topped with fondant and a cherry.

$195

SAVOY BISCUIT

Light shortbread biscuits with butter cream and raspberry jam filling.

$1.95

GINGERBREAD TEDDY

Not just for the kids! Homemade gingerbread biscuit.

$1.95

BREAD PUDDING

Just like Grandma made. A mixture of bread, dried fruit, and spices.

Baked to perfection. Served hot.

$1.95

With cream $1.00 extra

With hot custard. $1.50 extra

FERN CAKE

Pastry case filled with coconut sponge and apricot jam

topped with fondant icing.

$1.95

ALMOND TART

Also known as a Bakewell Tart.

Pastry case filled with almond sponge and raspberry jam.

Topped with fondant icing.

$1.95

CHOCOLATE ALMOND TART

A pastry case filled with almond sponge and raspberry jam,

topped with chocolate fondant icing.

$1.95

ECCLES CAKE

A traditional pastry from Eccles,

a town near Manchester, England.

Flaky pastry filled with currants in a sugar glaze.

$1.95

CURRANT SQUARE

In Scotland this is known as a fly cemetery. Currants, apples and

raisins in a flaky pastry topped with sugar.

$1.95

CHOCOLATE CARAMEL SHORTBREAD

Traditional Scottish shortbread topped with caramel and chocolate

Also known as Millionaires shortbread in Scotland.

$1.95

PLAIN SHORTBREAD

A plain Scottish butter biscuit.

$1.50

CHOCALATE CHIP SHORTBREAD

Butter biscuit with choc chips

$1.50

PINEAPPLE CREAM

A sinfully rich pastry with pineapple jam,

buttercream topped with fondant.

$1.95

OPEN FACE JAM TARTS

Small pastry shell filled with the filling of your choice

Lemon curd

Treacle (like molasses)

Apricot preserves

Raspberry preserves

Blackberry preserve

$1.50

FRUIT TARTS

Little individual fruit pies.

Choose from :

Apple

Blackberry and Apple

Gooseberry

Rhubarb

$1.95

With hot custard $1.50 extra

RICH DARK FRUIT CAKE

A traditional rich fruit cake for

British weddings and Christmas.

With marzipan and royal icing.

$1.95

STRAWBERRIES and CREAM **

Fresh sliced strawberries covered in freshly whipped cream.

( Available during and after Wimbledon)

$4.25

** Not included with the Afternoon tea

THE HISTORY OF AFTERNOON TEA

The introduction of Afternoon Tea, a quintessentially English tradition, is usually credited to

Anna, 7^th Duchess of Bedford, in the early 19^th Century. The Duchess grew hungry between an

early luncheon and a late dinner and conceived the idea of a separate meal. This was served

in her boudoir in the mid afternoon to ward off her own and guests hunger pangs.

This delightful tradition lives on today at the Tudor House.

So sit back relax and enjoy our Superb Afternoon Tea