Catering List

SCONES (min order 12)

Raisin, plain, currant, raspberry, Small size 1 .10

blueberry or citrus Catering .95

SANDWICHES

All our sandwiches are made on extra thin wheat or white bread. We use three layers of bread with two layers of filling. The sandwiches are cut into quarters. We do not remove the crusts unless requested.

EGG AND WATERCRESS

Chopped egg with mayonnaise, Colmans mustard, and watercress

$5.95

HAM AND TOMATO

Imported ham with tomato and wholegrain mustard

$5.95

CAERPHILLY CHEESE

Grated Caerphilly cheese and Branston pickle

$5.95

CUCUMBER

Thinly sliced cucumber with whipped butter

$5.00

CREAM CHEESE, HERB & WALNUT

Cream cheese with fresh herbs and chopped walnuts

$5.95

TUNA SALAD

Tuna with mayonnaise, cheese, celery, and chopped red onion

$5.95

SALMON & CUCUMBER

Red salmon with thin sliced cucumber

$6.95

SCOTTISH SMOKED SALMON

Finest smoked salmon with cream cheese and dill.

Served open faced

$7.95

TUDOR HOUSE SALAD

Fresh green leaf lettuce, sliced red onion, carrot curls, tomato, and grapes.

Sprinkled with feta cheese. Served with English salad cream.

$1.00 / Sandwich order

HOT APPETIZERS

Bite size sausage rolls .65c

Cocktail size sausage rolls .80c

Vol au vents (chicken/mushroom or chicken/curry) $2.25 (min order 12)

Quiche (individual serving) $1.50

(various fillings available)

Spinach Garlic Turnovers $1.25 (min order 12)

PASTRIES

All of the sizes below are compared to our usual sized pastries sold daily in our bakery.

CHOCOLATE MOUSSE TART

A pastry case filled with light chocolate mousse.

$2.25

(mini) CHOCOLATE ÉCLAIR

Choux pastry filled with fresh cream and topped with chocolate icing.

$1.50

CREAM SLICE

Flaky pastry filled with fresh cream and raspberry jam, topped with fondant icing.

$2.50

BATTENBURG CAKE

Light sponge cake with apricot jam, wrapped in marzipan

$1.50

RUM BALL

Fruit cake with rum essence and raisins, covered with chocolate sprinkles.

$1.50

EGG CUSTARD TART

Pastry shell with egg custard filling.

$1.50

EMPIRE BISCUIT (3/4 size)

Two sweet crust biscuits with raspberry jam filling, topped with fondant and a cherry.

95c

SAVOY BISCUIT

Light shortbread biscuits with butter cream and raspberry jam filling.

$1.50

GINGERBREAD TEDDY

Not just for the kids! Homemade gingerbread biscuit.

$1.25

BREAD PUDDING

Just like Grandma made. A mixture of dried fruit, spices and whole wheat bread, baked to perfection.

$1.50

FERN CAKE

Pastry case filled with coconut sponge and apricot jam topped with fondant icing.

$1.50

ALMOND TART

Also known as a Bakewell Tart.

Pastry case filled with almond sponge and raspberry jam. Topped with fondant icing.

$1.25

CHOCOLATE ALMOND TART

A pastry case filled with almond sponge and raspberry jam, with chocolate fondant icing.

$1.50

ECCLES CAKE

A traditional pastry from Eccles, England.

Flaky pastry filled with currants in a sugar glaze.

$1.52

CURRANT SQUARE (mini)

Currants apples and raisins in a flaky pastry topped with sugar.

75c

CHOCOLATE CARAMEL SHORTBREAD (1/2 size)

Traditional Scottish shortbread topped with caramel and chocolate

85c

PLAIN or CHOCALATE CHIP SHORTBREAD

A Scottish butter biscuit.

$1.00

OPEN FACE JAM TARTS (3/4 size)

Small pastry shell with filling of your choice

Lemon curd

Treacle (like molasses)

Apricot preserves

Raspberry preserves

Blackcurrant

75c

FRESH FRUIT OPEN FACE TARTS

Mini $1.75

Standard $2.25

FRUIT TARTS

Little individual fruit pies.

Choose from

Apple

Apple and Blackberry

Gooseberry

Rhubarb

$1.50

RICH DARK FRUIT CAKE (1/2 size)

A traditional rich fruit cake for British weddings and Christmas.

With marzipan and royal icing.

$1.50

PINEAPPLE CREAM

A sinfully rich pastry with pineapple jam, buttercream and topped with fondant.

$1.50

MEAT and VEGITARIAN PIES

Pie fillings:

Beef and Potato Pie

Beef and Onion Pie

Steak and Kidney Pie

Cornish Pasties

Chicken Curry

Chicken and Mushroom

Vegetable Curry

Cheese and Broccoli

Spinach and Artichoke

Spinach and Cheese

$2.75 ea

Shepherds pie $2.00 ea

Spinach and Feta pie Special Order

If you would like a larger pie, just bring us your dish. Large pies are priced according to their size

QUICHES

We have large quiches with great fillings, serves approx 12-15. $25.00

Fillings:

Quiche Lorraine

Sun dried tomato and Italian cheeses

Spinach

Salmon

Asparagus

Cheese and onion

Broccoli

Cakes

Sponge cakes

Various flavors, filled with fresh butter cream and jam and decorated in a basket weave pattern topped with fresh flowers.

6".............................................$16.00

8".............................................$22.00

10"...........................................$25.00

Also available is a delicious a black forest cake; a chocolate flavored sponge cake filled with fresh cream and cherries. Prices as above.

Rich fruit cake with marzipan and royal icing. Traditional for wedding cakes, christening cakes or any special occasion.

6"........................................... $32.00

8".............................................$39.00

10"........................................... $49.00

A three tier cake (10", 8", 6") feeds approximately 125 people. We require a $10 refundable deposit for pillars and bases.

Rich fruit cake only (no marzipan or icing)

6".............................................$22.00

8".............................................$29.00

10"........................................... $35.00

TRIFLES

No British party is complete without a Sherry trifle. Just bring us your bowl and we will take care of the rest.

Small $15.00

Medium $20.00

Large $25.00

If you wish to have a server come to your home or business, we charge $20 per person, per hour. Subject to availability.

Prices are effective Oct 2005. Prices are subject to change.